I’ve previously approached this topic, reporting my trials into finding the secret to the ever elusive method of making the dough wrapper for that well known, loved and maligned, Australian deep fried snack, the Chiko Roll. Much…
Just in Fowlers Vacola are having a 30% Off Sale on their top of the range, Professional Preserving Unit (source) Now, this is part of their End of Summer Sale, that’s right, end of Summer…
It is sad to say that Villa Tempest will be relocating from Vietnam, but our time in Hanoi, is coming to a close. If you’re interested in taking up and developing the Villa Tempest Pie…
One: Recently, after a long term of searching, designing, and being told, “No! Can’t be done in Hanoi” we finally took ownership of a manual dough sheeter (Máy cán bột). Having first sighted such an…
Recently we paid a visit to Phong Nha Farmstay near Dong Hoi, to carry out a bit of in-house instruction in the finer art of pie making and I’m looking forward to the welcome news…
Just a brief note to let people know that due to administrative issues, Villa Tempest will not be operating a BBQ at this Saturday’s Weekend Market. As negotiations continue, we may be back in the…