Just in Fowlers Vacola are having a 30% Off Sale on their top of the range, Professional Preserving Unit (source) Now, this is part of their End of Summer Sale, that’s right, end of Summer…
I wrote a little booklet back in 2012 about this wonderful Chinese dish. Today, I just updated it, making a few corrections and changing the recipe a little to reflect an improved understanding of the…
We all know that a great pie, first and foremost must taste good. The filling should be tasty, tender, moist, not too runny and not too thick but, …it ain’t a pie if the pie…
Was in the kitchen today, looking at the fridge and the dramatically reduced kitchen cookware at my disposal. I had this lamb that needed to be cooked, or I’d risk loosing it. So, I thought,…
The other day I had a rather unremarkable start, to an otherwise challenging day. No mater what I did, I just couldn’t seem to get anything right. Perhaps you can see where I made my…
It is sad to say that Villa Tempest will be relocating from Vietnam, but our time in Hanoi, is coming to a close. If you’re interested in taking up and developing the Villa Tempest Pie…