Chiko Roll Revisited
In recent days, I’ve been redoing my recipe collection, and I’ve come to the realisation, that I have three types of recipe books: a) printed books, b) hand written notes, notebooks and a kitchen diarie,…
Free E-Book: Chángshā Kǒuwèixiā 长沙口味虾
I wrote a little booklet back in 2012 about this wonderful Chinese dish. Today, I just updated it, making a few corrections and changing the recipe a little to reflect an improved understanding of the…
Pancake Parlour’s Tabriz Crepes (Revisited)
Previously I wrote down my recipe for a Pancake Parlour-style Pancake Tabriz, and I must say I was very happy with it. But this update is even better! But after extensive searching I felt that I needed…
Gemüserolle auf vegetarische Art – Vegetarian-style mixed vegetable roll.
In recent times I’ve had pretty good success with my “Piebase” [a shortcrust style pastry typically used in Australian-style handheld savoury pies) so much so that making it is no longer a chore – I…
On Traditional Australian Pie Base
We all know that a great pie, first and foremost must taste good. The filling should be tasty, tender, moist, not too runny and not too thick but, …it ain’t a pie if the pie…
Rice Cooker Kidney Bean & Lamb Stew
Was in the kitchen today, looking at the fridge and the dramatically reduced kitchen cookware at my disposal. I had this lamb that needed to be cooked, or I’d risk loosing it. So, I thought,…