A Simple System of Pie Identification
Here at Villa Tempest, we have explored various methods of identifying what pies are what once they’ve been baked. this is what we’ve settled on.… Read More »A Simple System of Pie Identification
October 2011
What’s News: Dough Sheeter, Pastry Roller
One: Recently, after a long term of searching, designing, and being told, “No! Can’t be done in Hanoi” we finally took ownership of a manual… Read More »What’s News: Dough Sheeter, Pastry Roller
Phong Nha Pies
Recently we paid a visit to Phong Nha Farmstay near Dong Hoi, to carry out a bit of in-house instruction in the finer art of… Read More »Phong Nha Pies