A Simple System of Pie Identification
Here at Villa Tempest, we have explored various methods of identifying what pies are what once they’ve been baked. this is what we’ve settled on. To help keep track of our different types of pies,…
What’s News: Dough Sheeter, Pastry Roller
One: Recently, after a long term of searching, designing, and being told, “No! Can’t be done in Hanoi” we finally took ownership of a manual dough sheeter (Máy cán bột). Having first sighted such an…
Phong Nha Pies
Recently we paid a visit to Phong Nha Farmstay near Dong Hoi, to carry out a bit of in-house instruction in the finer art of pie making and I’m looking forward to the welcome news…