One Great Australian Bite!
Australia Day has come to a close, and my project is complete. I present to you an, “Aussie Meat Pie.” A beef, onion and black pepper puff pastry pie, in the shape of a stylised…
From the Kitchens of Villa Tempest
Hi, I’m ‘The Pie Man’ and I’ll be making savoury pies for Villa Tempest after Tet (Spring Festival). You may have heard, that for much of the past year or so, I’ve been exploring the…