Deconstructing Australia’s Chiko Roll
Today marks a milestone in my ongoing 3 year odyssey, pursuing that classic Aussie food icon, the Chiko Roll. Ever since I was a small boy, buying my lunch from Jimmy’s Fish and Chip shop, across…
Tay Ho Weekend Market
Over the next few weeks, we’ll be running a ‘Sausage Sizzle’ and ‘Hamburger Grill at the Tay Ho Weekend Market. Our goal is to use, as much as possible, fresh ingredients sourced primarily for other…
Lovely Fish Pies
Lovely, lovely fish pies! With Easter just around the corner, we thought we’d share a few thoughts on some of our latest and tastiest pies. Now, Chicken Pies are nice, they really are, especially when…
Happy Easter
Well, its been a while since we last updated this page, so here’s some of the latest news. A short while back, Tsc, “The Pieman,” stepped onto a hidden cavity, under the road, which caved…
What are the qualities of a ‘Real’ Pie?
What is it exactly, that defines the quintessential savoury pie? I’ve been wrestling with this issue for quite some time. A while back I came across the following on another site, and I’d like to share it here: Seven…
We’re Back!
Wow! After a whirlwind visit to “The Longhouse” Raymond Island, Australia, we’re finally back in Hanoi and looking to get settled in again. It’s been a couple of weeks and we’re missing all our friends. Catch you…