Well, I guess it’s well past time for an update of what’s actually been going on in the kitchen.
That’s right. No sadder or truer statement can possibly be made. Reasons. I could give you dozens. In essence: I’ve been sick; I’ve lost several batches of fresh produce and meat through power outages caused by faulty supply equipment; and, my pie press is still no closer to being completed, after eight frustrating weeks. Between that, getting frustrated, angry and depressed over the situation, the family traveling back to Germany for the Summer Break, and a very sick cat, I’ve let it all get away from me and grossly out of hand.
If you have placed an order with me, please accept my sincerest apology for not having fulfilled that order. I will make amends and get this sorted.
Current state of the kitchen? We have the house kitchen, and the pastry space is starting to come along: industrial deck oven with granite slab; marble top benches; a two burner station that still needs connection to gas; temperature controlled water oven; two large sinks but no plumbing as yet; some electrical work that still needs to be done; two freezers; one fridge; another cooling cabinet/refrigerator is desperately needed; Pie Press is partially complete; Dough Sheeter is partially complete; Kitchen Mixer needs to be replaced with a dedicated Mincer and Stand Mixer; need some pallets made up to hold the pi tins as they go into the oven because the sheet pans buckle and warp – providing uneven heating of pies being cooked.
Our ordering system, based on an the Handshake App for Apple IPad, worked nicely but the IPad has somehow been trashed. None of us have any idea how this might have occurred. All orders thankfully are being stored in Handshake’s Cloud so past business data has not been lost. And all of this to be done on a shoestring budget largely funded by the orders you place.
All is not lost, just ever so slowly moving forward, but forward we still move. I will be using this summer break to try and bring order to all of this chaos, with the firm target of having proper systems in place that WILL ALLOW for people to place an order, a week in advance. For pickup and delivery, I will continue to maintain a stall at the Weekend Market , as a kind of once a week shopfront.
In the meantime, if you’d like to place an order, or refresh/change an existing order please feel free to contact me and I will give you a realistic and personal assurance of production and delivery.