Pancake Parlour’s Tabriz Crepes (Revisited)
Previously I wrote down my recipe for a Pancake Parlour-style Pancake Tabriz, and I must say I was very happy with it. But this update is even better! But after extensive searching I felt that I needed…
Previously I wrote down my recipe for a Pancake Parlour-style Pancake Tabriz, and I must say I was very happy with it. But this update is even better! But after extensive searching I felt that I needed…
In recent times I’ve had pretty good success with my “Piebase” [a shortcrust style pastry typically used in Australian-style handheld savoury pies) so much so that making it is no longer a chore – I…
One of the core philosophies guiding the selection of ingredients in the Villa Tempest Kitchen is the choice to use the best possible products available at the time. For example through the “Friends” network we…
A long time ago, I used to live in the suburbs of Melbourne. Each time I or my family travelled to the countryside by train, we would stop in at The Pancake Parlour. I used to…
Well, I guess it’s well past time for an update of what’s actually been going on in the kitchen. Nothing. That’s right. No sadder or truer statement can possibly be made. Reasons. I could give…
As many of our customers are currently away traveling to escape the Summer heat, and since pies are not so popular at this time of year, we have decided to shorten the menu to our current, “Most Popular”…