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Lamb Chops and Onions

2012/06/01 by Villa Tempest


1 Comment »

  1. Jolene Buissereth says:

    Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.,^`”

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