Month: November 2020
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The Ever Elusive “Egg Batter Dough”
What is a Batter? What is a Dough? And, what is an Egg Batter Dough? Batter and Dough seem to be mutually exclusive, a batter is liquid and pourable, whilst a dough is malleable, and usually holds its own shape. There are exceptions, such as high hydration doughs, but in essence this is the delineation.…