Day: August 27, 2015

  • Chiko Roll Revisited

    In recent days, I’ve been redoing my recipe collection, and I’ve come to the realisation, that I have three types of recipe books: a) printed books, b) hand written notes,  notebooks and a kitchen diarie, and c) my kitchen scrapbooks – that is books for scrapbooking recipes picked up from supermarkets, snipped from magazines and…