Month: June 2011
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Deconstructing Australia’s Chiko Roll
Today marks a milestone in my ongoing 3 year odyssey, pursuing that classic Aussie food icon, the Chiko Roll. Ever since I was a small boy, buying my lunch from Jimmy’s Fish and Chip shop, across the road from Reservoir North East Primary School, in the mid-70’s, I’ve been in love with this snack. That, four’n twenty…
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Tay Ho Weekend Market
Over the next few weeks, we’ll be running a ‘Sausage Sizzle’ and ‘Hamburger Grill at the Tay Ho Weekend Market. Our goal is to use, as much as possible, fresh ingredients sourced primarily for other vendors at the market, in order to showcase the wonderful produce that is available. Our bread will be locally…