Hi folks, just a quick update.
What do you do when you’re not doing anything?
Write a cookbook!
I’ve been chasing the holy grail of Hunan Cuisine for some time now, and I think I’ve finally got it after a 12 year odyssey.
Chángshā Kǒuwèixiā (长沙口味虾) is a spicy, fiery street food dish of, cooked on the spot, freshwater crayfish which is fantastic with beer on a sultry summer evening spent with friends.
The booklet is freely available for download, no questions asked, not signups, not trackbacks, etc. Feel free to grab yourself a copy, try it out and let me know, over on our Facebook Page, what you think.