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September, 2012

  1. Free Cook Booklet

    September 27, 2012 by ThePieMan

    Hi folks, just a quick update.

    What do you do when you’re not doing anything?

    Write a cookbook!

    I’ve been chasing the holy grail of Hunan Cuisine for some time now, and I think I’ve finally got it after a 12 year odyssey.

    Chángshā Kǒuwèixiā (长沙口味虾) is a spicy, fiery street food dish of, cooked on the spot, freshwater crayfish which is fantastic with beer on a sultry summer evening spent with friends.

    The booklet is freely available for download, no questions asked, not signups, not trackbacks, etc. Feel free to grab yourself a copy, try it out and let me know, over on our Facebook Page, what you think.

    regards,

    Tsc Tempest

    Download Free Ebook Now – (hosted by tsctempest.com – they handle all our photography)