To You and Yours, from Us and Ours, we wish you all the very best for the coming Year, 2019.
We hope that your goals and dreams, this year, amount to being everything you hope for.
Over the coming months we hope to resolve grittiness issues, with our stone flour mills; to successfully make, “On Demand” fresh ground pastry flour from whole wheat berries; to improve our bread and pie baking processes; and to offer something tasty, and new to interested expats in our local region.
All the best from Villa Tempest!