Month: April 2015

  • Free E-Book: Chángshā Kǒuwèixiā 长沙口味虾

    I wrote a little booklet back in 2012 about this wonderful Chinese dish. Today, I just updated it, making a few corrections and changing the recipe a little to reflect an improved understanding of the process of making this dish. Couple of things to add though, if you have access to Louisiana Crawfish, then feel…